Electrolux RKK660201W, Руководство пользователя

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Roasting
Food Water in the
cavity em‐
bossment
(ml)
Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Accessories
Roast pork 200 180 65 - 80 2 Use wire shelf
plus baking tray.
Roast beef
rare
200 200 45 - 50 2 Use wire shelf
plus baking tray.
Roast beef
medium
200 200 50 - 55 2 Use wire shelf
plus baking tray.
Roast beef
well done
200 200 55 - 60 2 Use wire shelf
plus baking tray.
Chicken,
half
200 210 50 - 60 2 Use wire shelf
plus baking tray.
Chicken,
whole
200 210 60 - 80 2 Use wire shelf
plus baking tray.
Roast tur‐
key
200 200 70 - 90 2 Use wire shelf
plus baking tray.
12.7 Preserving +
WARNING!
Risk of burns and damage to
the appliance.
• Use only preserve jars of the same
dimensions available on the market.
• Put no more than six half-liter
preserve jars on the baking tray.
• Fill the jars evenly, leaving 1 cm of air
on the top of each jar. Leave the lids
on the top without closing them
hermetically.
• The jars cannot touch each other.
• Put 1/2 liter of water into the baking
tray and 1/4 liter of water into the
cavity embossment to give sufficient
moisture in the oven.
• Select the function PlusSteam and set
the right temperature, basing on the
table below.
• Jars can be closed hermetically only
when the function is off.
Soft fruit
Food Temperature
(°C)
Time (min) Shelf
position
Accessories
Strawberries / Blueber‐
ries / Raspberries
160 25 - 30 1 Use baking
tray.
Stone fruit
Food Temperature
(°C)
Time (min) Shelf
position
Accessories
Pears / Quinces / Plums 160 35 - 40 1 Use baking
tray.
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