Electrolux RKK660201W, Руководство пользователя

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You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
12.3 Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
12.4 Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
12.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
12.6 PlusSteam +
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
Refer to "Activating the function:
PlusSteam"
Bakery
Food Water in the
cavity em‐
bossment
(ml)
Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Accessories
White
bread1) 100 180 40 - 50 2 Use baking tray.
Bread
rolls1) 100 200 20 - 25 2 Use baking tray.
Homestyle
pizza1) 100 230 15 - 25 2 Use baking tray.
Focaccia 1) 150
190 20 - 30 1 Use baking tray.
Cookies,
scones,
croissant1)
100 160 10 - 20 2 Use baking tray.
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