Electrolux NEXT GEN, Руководство по обслуживанию

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the oven door is opened. The fan will continue to
operate until baking is complete.
3. To cancel the Speed Bake function, press Clear
Off on the oven control as you would to cancel any
baking function.
NOTE: The Speed Bake feature will not work during
a clean cycle.
To broil:
1. Arrange oven rack while oven is still cool. Position
the rack as suggested in the chart below.
Rack Position From Top Food
1 Rare steaks
2 Fish, medium
s t e a k s ,
hamburgers and
chops
3 Well-done foods
such as chicken
and lobster
2. Press Broil.
3. Press and hold the Up Arrow or Down Arrow until
the desired broil setting level appears in the display.
Press the
Up Arrow for HI broil or the Down Arrow
for LO broil. Most foods can be broiled at the HI broil
setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be broiled to
the well-done stage.
4. Place the insert on the broiler pan, then place the
food on the insert.
DO NOT use the broiler pan
without the insert or cover the insert with aluminum
foil. The exposed grease could ignite.
5. Place the pan on the oven rack. Open the oven
door to the broil stop position when broiling
foods
.
6. Broil on one side until food is browned; turn and cook
on the second side.
NOTE: Always pull the rack out
to the stop position before turning or removing food.
7. When broiling is finished, press Clear Off.
CAUTION: SHOULD AN OVEN FIRE OCCUR,
CLOSE THE OVEN DOOR AND TURN OFF THE
OVEN. IF THE FIRE CONTINUES, USE A FIRE
EXTINGUISHER. DO NOT PUT WATER OR FLOUR
ON THE FIRE. FLOUR MAY BE EXPLOSIVE.
Self-cleaning oven:
A self-cleaning oven cleans itself with high temperatures
(well above cooking temperatures) which eliminate soil
completely or reduce it to a fine powdered ash you can
wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective
coatings in or around any part of the self-cleaning
oven.
• DO NOT clean the oven door gasket. The woven
material of the oven door gasket is essential for a
good seal. Care should be taken not to rub, damage
or remove the gasket.
• DO NOT use any cleaning materials on the oven
door gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils
and any aluminum foil. These items cannot
withstand high cleaning temperatures.
• Oven racks may be left in the oven or may be
removed. If they go through the clean cycle their
color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled,
rub the sides of the racks with wax paper or a cloth
containing a small amount of baby oil or salad oil
(this will make the racks glide easier into the rack
position).
• Remove any excess spillovers in the oven cavity
before starting the self-cleaning cycle. To clean,
use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to
high temperatures.
DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after
cleaning.
• Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and
water.
NOTE: Prior to setting the Self-Clean cycle, any spills
remaining on the oven bottom should be removed.
Some models have a recessed well for the bake element.