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6.3
Recipes for auto cook
1.
Thread meat and vegetables
alternately on 4 wooden skewers.
2.
Mix the oil with the spices and brush
over the kebabs.
3.
Place the kebabs on the high rack and
cook on auto cook “Grilled skewers”.
Grilled skewers
4 pieces
400 g
pork cutlets, cubed
100 g
streaky bacon
100 g
onions, quartered
250 g
tomatoes, quartered
100 g
green pepper, cubed
2 tbsp
oil
4 tsp
paprika
salt
1 tsp
cayenne pepper
1 tsp
Worcester sauce
1.
Wash and dry the fish and sprinkle
with lemon juice, salt and anchovy
butter.
2.
Place in a gratin dish.
3.
Sprinkle the Gouda over the fish.
4.
Place the tomatoes on top of the
cheese.
5.
Season with salt, pepper and the
mixed herbs.
6.
Drain the Mozzarella, cut into slices
and place on the tomatoes. Sprinkle
the basil over the cheese.
7.
Place the gratin dish on the low rack
and cook on auto cook “Gratinated
fish fillet”.
8.
After cooking, stand for approx. 5 min.
Gratinated fish fillet ‘Italian’
0.5 kg 1.0 kg 1.5 kg
200 g 430 g 630 g fish fillet
1
/
2
tbsp
1 tbsp 1
1
/
2
tbsp
lemon juice
1
/
2
tbsp
1 tbsp 1
1
/
2
tbsp
anchovy butter
30 g
50 g
80 g Gouda, grated
salt and pepper
150 g 300 g 450 g fresh tomatoes
1 tbsp 1
1
/
2
tbsp
2 tbsp chopped mixed
herbs
100 g 180 g 280 g Mozzarella
1
/
2
tbsp
3
/
4
tbsp
1 tbsp basil, chopped
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