Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Goose
175
2
160
1
150 - 200 Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200 Cut in
pieces
Pheasant 190
2
175
2
90 - 120
Whole
Fish
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Trout /
Sea
bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna fish /
Salmon
190
2
175
2
35 - 60
4 - 6 fillets
9.5 Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Set the maximum temperature.
Food
Quantity
Time (min)
Pieces
Quantity
(kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6 - 8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4 - 6
-
5 - 7
-
ENGLISH
23
Содержание KOCEH70X
Страница 1: ...EOC5E70X KOCEH70X EN Steam oven User Manual ...
Страница 37: ...ENGLISH 37 ...
Страница 38: ...www electrolux com 38 ...
Страница 39: ...ENGLISH 39 ...
Страница 40: ...www electrolux com shop 867355207 B 052019 ...