Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Christmas
cake /
Rich fruit
cake1)
160
2
150
2
90 - 120
In a 20 cm
cake
mould
Plum
cake1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes -
one level
170
3
140 - 150 3
20 - 30
In a baking
tray
Small
cakes -
two levels
-
-
140 - 150 2 and 4
25 - 35
In a baking
tray
Small
cakes -
three lev‐
els
-
-
140 - 150 1, 3 and 5 30 - 45
In a baking
tray
Biscuits /
pastry
stripes -
one level
140
3
140 - 150 3
30 - 35
In a baking
tray
Biscuits /
pastry
stripes -
two levels
-
-
140 - 150 2 and 4
35 - 40
In a baking
tray
Biscuits /
pastry
stripes -
three lev‐
els
-
-
140 - 150 1, 3 and 5 35 - 45
In a baking
tray
Meringues
- one level
120
3
120
3
80 - 100
In a baking
tray
Merin‐
gues- two
levels1)
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs -
one level
190
3
170
3
25 - 35
In a baking
tray
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Содержание KOCEH70X
Страница 1: ...EOC5E70X KOCEH70X EN Steam oven User Manual ...
Страница 37: ...ENGLISH 37 ...
Страница 38: ...www electrolux com 38 ...
Страница 39: ...ENGLISH 39 ...
Страница 40: ...www electrolux com shop 867355207 B 052019 ...
