Symbol
Menu item
Description
SousVide VarioGuide
Provides recommended oven settings for
a big choice of dishes. Just look for the
desired dish and start the cooking proc-
ess. The temperature and times are
guidelines only for a better result and can
be adjusted. They depend on the recipes
and the quality and quantity of the used
ingredients.
6.4
Submenu for: Cleaning
Symbol
Menu item
Description
Steam Cleaning
Procedure for cleaning the appliance
when it is slightly soiled and not burned
several times.
Descaling
Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Rinsing
Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
Steam Cleaning Plus
Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
6.5
Heating Functions
Heating function
Application
True Fan Cooking
To bake on up to 3 shelf positions at the same
time and to dry food. Set the temperature 20 -
40 °C lower than for the function: Top/Bottom
Heat.
Pizza Setting
To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Top/Bottom Heat.
Slow Cooking
To prepare tender, succulent roasts.
Top/Bottom Heat
To bake and roast food on 1 shelf position.
Frozen Foods
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
ENGLISH
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Содержание Kitchenette oven Profi-Steam EB SL70
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