Electrolux Kitchenette oven Profi-Steam EB SL70, Руководство пользователя

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Cooking with this function
causes residual water on the
vacuum bags and in the
cavity. After the cooking
process open the door
carefully to avoid the water
dropping on the furniture.
Use a plate and a towel to
take out the vacuum bags.
Dry out the door, the water
drop collector in the bottom
and the cavity with a soft
cloth or a sponge. Let the
appliance dry fully with the
door open. To speed up the
drying you can heat up the
appliance with hot air at
temperature 150 °C for
approximately 15 minutes.
6.13 Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
6.14 Fast Heat Up Indicator
This function decreases the heat-up time.
To activate the function, hold for 3
seconds. The heat-up indicator alternates.
6.15 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
7.
CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
Minute Minder To set a countdown (max. 2 h 30 min). This
function has no effect on the operation of
the appliance. You can also activate it when
the appliance is deactivated.
Use to activate the function. Press
or
to set the minutes and to start.
Duration To set the length of an operation (max. 23 h
59 min).
End Time To set the switch-off time for a heating
function (max. 23 h 59 min).
If you set the time for a clock function, the
time starts to count down after 5 seconds.
If you use the clock functions:
Duration, End Time, the
appliance deactivates the
heating elements after 90 %
of the set time. The appliance
uses the residual heat to
continue the cooking process
until the time ends (3 - 20
minutes).
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