Electrolux FEH60G2101, Руководство пользователя

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Stone fruit
Preserve
Temperature in
°C
Cooking time
until simmering
in min.
Continue to
cook at 100°C in
min.
Pears, guinces,
plums
160 - 170 35 - 45 10 - 15
Vegetables
Preserve
Temperature in
°C
Cooking time
until simmering
in min.
Continue to
cook at 100°C in
min.
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, as-
paragus
160 - 170 50 - 60 15 - 20
1)
Leave standing in oven when switched off
9.10 Defrosting
Remove the food packaging. Put the food
on a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Dish
Defrosting
time in min.
Further defrost-
ing time in min.
Comment
Chicken, 1000 g 100 - 140 20 - 30
Place the chicken on an
upturned saucer placed
on a large plate Turn
halfway through
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300
g
30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Cream can also be
whipped when still
slightly frozen in places
Gateau, 1400 g 60 60 -
10. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
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