![Electrolux FEH60G2101 Скачать руководство пользователя страница 20](http://html.mh-extra.com/html/electrolux/feh60g2101/feh60g2101_user-manual_91218020.webp)
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time min.
Knuckle of
veal
1.5-2 kg
1
160 - 180
120 - 150
Lamb
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time min.
Leg of lamb,
roast lamb
1-1.5 kg
1
150 - 170
100 - 120
Saddle of
lamb
1-1.5 kg
1
160 - 180
40 - 60
Poultry
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time min.
Poultry por-
tions
200-250 g
each
1
200 - 220
30 - 50
Half chicken
400-500 g
each
1
190 - 210
35 - 50
Chicken, pou-
lard
1-1.5 kg
1
190 - 210
50 - 70
Duck
1.5-2 kg
1
180 - 200
80 - 100
Goose
3.5-5 kg
1
160 - 180
120 - 180
Turkey
2.5-3.5 kg
1
160 - 180
120 - 150
Turkey
4-6 kg
1
140 - 160
150 - 240
9.8
Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as recom-
mended in the grilling table.
• Always set the pan to collect the fat into
the first shelf level.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf
Grilling
Food types
for grilling
Shelf posi-
tion
Temperature °C
Grilling time in min.
1st side
2nd side
Roast beef,
medium
2
210 - 230
30 - 40
30 - 40
20 www.electrolux.com
Содержание FEH60G2101
Страница 1: ...FEH60G2101 EN COOKER USER MANUAL 2 DE HERD BENUTZERINFORMATION 29 ...
Страница 57: ...DEUTSCH 57 ...
Страница 58: ...58 www electrolux com ...
Страница 59: ...DEUTSCH 59 ...
Страница 60: ...www electrolux com shop 892957050 A 402012 ...