![Electrolux FEH60G2101 Скачать руководство пользователя страница 16](http://html.mh-extra.com/html/electrolux/feh60g2101/feh60g2101_user-manual_91218016.webp)
Type of baking
Shelf position
Temperature °C
Time in min.
Cake with crumble
topping (dry)
3
160 - 180
20 - 40
Buttered almond
cake/sugar cakes
3
190 - 210
1)
20 - 30
Fruit flans (made
with yeast dough/
sponge mixture)
2)
3
170
35 - 55
Fruit flans made
with short pastry
3
170 - 190
40 - 60
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
3
160 - 180
1)
40 - 80
Pizza (with a lot of
topping)
2)
1 - 2
190 - 210
1)
30 - 50
Pizza (thin crust)
1 - 2
220 - 250
1)
15 - 25
Unleavened bread
1
230 - 250
10 - 15
Tarts (CH)
1
210 - 230
35 - 50
1)
Pre-heat the oven
2)
Use deep pan
Biscuits
Type of baking
Shelf positions
Temperature °C
Time in min.
Short pastry bis-
cuits
3
170 - 190
10 - 20
Short bread/ Pas-
try Stripes
3
160
1)
20 - 35
Biscuits made with
sponge dough
3
170 - 190
20 - 30
Pastries made with
egg white, merin-
gues
3
80 - 100
120- 150
Macaroons
3
120 - 130
30 - 60
Biscuits made with
yeast dough
3
170 - 190
20 - 40
Puff pastries
3
190 - 210
1)
20 - 30
Rolls
3
190 - 210
1)
10 - 55
Small cakes
(20per tray)
3 - 4
170
1)
20 - 30
1)
Pre-heat the oven
16 www.electrolux.com
Содержание FEH60G2101
Страница 1: ...FEH60G2101 EN COOKER USER MANUAL 2 DE HERD BENUTZERINFORMATION 29 ...
Страница 57: ...DEUTSCH 57 ...
Страница 58: ...58 www electrolux com ...
Страница 59: ...DEUTSCH 59 ...
Страница 60: ...www electrolux com shop 892957050 A 402012 ...