11.6
Fan cooking
Food
Tray type and shelf
level
Preheat-
ing time
(minutes)
Tempera-
ture
(°C)
Cooking /
baking time
(minutes)
Pastry stripes
(250 g)
enamelled tray at level
3
10
150 - 160
20 - 30
Pastry stripes
(250 + 250 g)
enamelled tray at level
1 and 3
10
140 - 150
25 - 30
Pastry stripes
(250 + 250 +
250 g)
enamelled tray at level
1, 2 and 4
10
150 - 160
30 - 35
Flat cake
(1000 g)
enamelled tray at level
2
10
150 - 160
30 - 40
Flat cake
(1000 + 1000
g)
enamelled tray at level
1 and 3
10
140 - 150
45 - 55
Flat cake
(1000 + 1000
+ 1000 g)
enamelled tray at level
1, 2 and 4
10
140 - 150
55 - 65
Yeast cake
with apples
(2000 g)
enamelled tray at level
3
10
170 - 180
40 - 50
Apple pie
(1200 + 1200
g)
2 round aluminized
trays (diameter: 20
cm) at level 2 and 3
10
170 - 180
50 - 60
Small cakes
(500 g)
enamelled tray at level
3
10
140 - 150
30 - 35
Small cakes
(500 + 500 g)
enamelled tray at level
1 and 3
10
140 - 150
25 - 30
Small cakes
(500 + 500 +
500 g)
enamelled tray at level
1, 2 and 4
10
150 - 160
25 - 30
Fatless
sponge cake
(350 g)
1 round aluminized
tray (diameter: 26 cm)
at level 3
10
150 - 160
30 - 40
Drip pan cake
(1200 g)
enamelled tray at level
3
-
150 - 160
40 - 50
1)
Chicken,
whole (1400
g)
oven shelf at level 2,
baking tray at level 1
-
170 - 190
50 - 60
Pork roast
cutlet (600 g)
oven shelf at level 3,
baking tray at level 1
-
180 - 200
30 - 40
Flan bread
(800 g)
enamelled tray at level
2
15
230 - 250
10 - 15
ENGLISH
17
Содержание FEH50G3102
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