Food
Tray type and
shelf level
Preheating
time (min)
Tempera-
ture (°C)
Cooking /
baking time
(min)
Swiss roll (500
g)
enamelled tray at
level 1
10
150 - 170
15 - 20
Meringue (400
g)
enamelled tray at
level 2
-
100 - 120
40 - 50
Crumble cake
(1500 g)
enamelled tray at
level 3
10 - 15
180 - 190
25 - 35
Sponge cake
(600 g)
enamelled tray at
level 3
10
160 - 170
25 - 35
Buttered cake
(600 g)
enamelled tray at
level 2
10
180 - 200
20 - 25
1)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 10 minutes.
3)
Set the temperature to 250 °C for preheating.
11.5
Top heat with fan
Food
Tray type
and shelf lev-
el
Preheating
time (mi-
nutes)
Temperature
(°C)
Cooking /
baking time
(minutes)
Pastry stripes
(250 g)
enamelled tray
at level 2
20
1)
150 - 160
20 - 25
Flat cake (500
g)
enamelled tray
at level 2
20
1)
160 - 170
30 - 35
Pizza (1000 g)
enamelled tray
at level 2
20
1)
200 - 210
30 - 40
Swiss roll (500
g)
enamelled tray
at level 2
20
1)
160 - 170
20 - 30
Meringue (400
g)
enamelled tray
at level 2
10
1)
110 - 120
50 - 60
Sponge cake
(600 g)
enamelled tray
at level 2
20
1)
160 - 170
25 - 30
Buttered cake
(600 g)
enamelled tray
at level 2
20
1)
160 - 170
25 - 30
Chicken,
whole (1200 g)
enamelled tray
at level 2
-
220 - 230
45 - 55
1)
Set the knob for the temperature to 250 °C.
16 www.electrolux.com
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