
Pork
Food
Function Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Shoulder,
neck, ham
joint
Turbo
Grilling
1 - 1.5 kg
160 - 180
90 - 120
1
Chop, spare
rib
Turbo
Grilling
1 - 1.5 kg
170 - 180
60 - 90
1
Meat loaf
Turbo
Grilling
750 g - 1 kg
160 - 170
50 - 60
1
Pork knuckle
(precooked)
Turbo
Grilling
750 g - 1 kg
150 - 170
90 - 120
1
Veal
Food
Function Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Roast veal
Turbo
Grilling
1 kg
160 - 180
150 - 120
1
Knuckle of
veal
Turbo
Grilling
1.5 - 2 kg
160 - 180
120 - 150
1
Lamb
Food
Function Quantity
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Leg of lamb,
roast lamb
Turbo
Grilling
1 - 1.5 kg
150 - 180
100 - 120
1
Saddle of
lamb
Turbo
Grilling
1 - 1.5 kg
160 - 180
40 - 60
1
Game
Food
Func-
tion
Quantity
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Saddle of
hare, leg of
hare
1)
Conven-
tional
Cooking
up to 1 kg
230
30 - 40
1
Saddle of
venison
Conven-
tional
Cooking
1.5 - 2 kg
210 - 220
35 - 40
1
Haunch of
venison
Conven-
tional
Cooking
1.5 - 2 kg
180 - 200
60 - 90
1
1)
Preheat the oven.
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