
Food
Temperature (°C)
Time (min)
Shelf position
Rice
85
15 - 20
1
One-plate dishes
85
15 - 20
1
11.7
Quarter Steam + Heat
Add about 300 ml of water.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast pork
1 kg
160 - 180
90 - 100
1
Roast beef
1 kg
180 - 200
60 - 90
1
Roast veal
1 kg
180
80 - 90
1
Meat loaf, un-
cooked
0,5 kg
180
30 - 40
1
Smoked loin of
pork (soak for 2
hours)
0,6 - 1 kg
160 - 180
60 - 70
1
Chicken
1 kg
180 - 200
50 - 60
1
Duck
1,5 - 2 kg
180
70 - 90
1
Potato gratin
-
160 - 170
50 - 60
1
Pasta bake
-
190
40 - 50
1
Lasagne
-
180
45 - 55
1
Misc. types of
bread
0,5 - 1 kg
180 - 190
45 - 60
1
Rolls
40 - 60 g
180 - 210
30 - 40
2
Ready-to-bake
rolls
-
200
20 - 30
2
Ready-to-bake
baguettes
40 - 50 g
200
20 - 30
2
Ready-to-bake
baguettes fro-
zen
40 - 50 g,
200
25 - 35
2
11.8
Baking
• Your oven can bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
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