
Time (min)
Water in the water drawer (ml)
50 - 60
800
11.4
Full Steam
WARNING!
Do not open the appliance
door when the function is
activated. There is a risk of
burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Add the largest quantity
of water necessary for one of the dishes in
the operation. Put the dishes into the
correct cookware and then on the wire
shelves. Adjust the distance between the
cookware to let the steam circulate.
Sterilisation with the function: Full
Steam
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st shelf position.
Make sure that the opening is down at
a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to 40
min.
Vegetables
Food
Temperature
(°C)
Time (min)
Shelf position Water in the
water drawer
(ml)
Artichokes
96
50 - 60
1
800
Auberginen
96
15 - 25
1
450
Cauliflower,
whole
96
35 - 45
1
600
Cauliflower,
florets
96
25 - 30
1
500
Broccoli, whole 96
30- 40
1
550
Broccoli, florets 96
20 - 25
1
400
Mushroom sli-
ces
96
15 - 20
1
400
Peas
96
20 - 25
1
450
Fennel
96
35 - 45
1
600
Carrots
96
35 - 45
1
600
Kohlrabi, strips 96
30 - 40
1
550
Peppers, strips 96
15 - 20
1
400
Leeks, rings
96
25 - 35
1
500
Green beans
96
35 - 45
1
550
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