Preserves table - Stone fruits
Preserve
Tempera-
ture (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Pears, quinces, plums
160 - 170
35 - 45
10 - 15
Preserves table - Vegetables
Preserve
Tempera-
ture (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
---
Mixed pickles
160 - 170
50 - 60
15
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
1)
Keep in the oven after you stop the oven
11.17
Drying
Food
Temperature (°C)
Shelf position
Time (h)
Beans
60 - 70
2
6 - 8
Peppers
60 - 70
2
5 - 6
Vegetables for
soup
60 - 70
2
5 - 6
Mushrooms
50 - 60
2
6 - 8
Herbs
40 - 50
2
2 - 3
Plums
60 - 70
2
8 - 10
Apricots
60 - 70
2
8 - 10
Apple slices
60 - 70
2
6 - 8
Pears
60 - 70
2
6 - 9
11.18
Core temperature sensor table
Beef
Food to be Cooked
Food Core Temperature
Rib steak or fillet steak
rare
45 - 50 °C
medium
60 - 65 °C
well done
70 - 75 °C
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