![Electrolux EVY9741AA Скачать руководство пользователя страница 23](http://html.mh-extra.com/html/electrolux/evy9741aa/evy9741aa_user-manual_2383538023.webp)
11.6
Half Steam + Heat Cooking Table
Type of Food
Half Steam + Heat
(water amount about 300 ml)
Temperature ºC
Time in min.
Shelf position
Custard / flan in
individual dishes
1)
90
40 - 45
1
Baked eggs
1)
90
35 - 45
1
Terrine
1)
90
40 - 50
1
Thin fish fillet
85
15 - 25
1
Thick fish fillet
90
25 - 35
1
Small fish up to
350 g
90
25 - 35
1
Whole fish up to
1000 g
90
35 - 45
1
Reheating
Dumplings
110
20 - 30
1
Pasta
110
15 - 20
1
Rice
110
15 - 20
1
One-plate dishes
110
15 - 20
1
1)
Continue for a further half an hour with the door closed
11.7
Quarter Steam + Heat Table
Type of Food
Quarter Steam + Heat (water amount about 300 ml)
Quantity
Temperature
ºC
Time
1)
in min.
Shelf posi-
tion
Roast pork
1 kg
160 - 180
90 - 100
1
Roast beef
1 kg
180 - 200
60 - 90
1
Roast veal
1 kg
180
80 - 90
1
Meat loaf, un-
cooked
0,5 kg
180
30 - 40
1
Smoked loin of
pork (soak for 2
hours)
0,6 - 1 kg
160 - 180
60 - 70
1
Chicken
1 kg
180 - 200
50 - 60
1
Duck
1,5 - 2 kg
180
70 - 90
1
Potato gratin
-
160 - 170
50 - 60
1
Pasta bake
-
190
40 - 50
1
Lasagne
-
180
45 - 55
1
ENGLISH
23