PTP16GB
11
W
ashing programmes
Programmes
T
ype of
load
Quantity of food scraps
T
ype of soil
3 NORMAL
WITH
PREW
ASH
65°
2 INTEN
SIVE
70°
Crockery
Glassware
Delicate
china
Heavily soiled, also dried up and/or con
-
taining starch (i.e. pasta, rice, semolina,
potatoes, egg, sauces, roast).
4 BIO WITH
PREW
ASH
50°
5 ECONOMIC
WITH
PREW
ASH
55°
6 BIO NO
PREW
ASH 50°
7 ECONOMIC NO
PREW
ASH 55°
8 DELICA
TE NO
PREW
ASH 45°
Normally or heavily soiled, also dried up
and/or containing starch (i.e. pasta, rice,
semolina, potatoes, egg, sauces, roast).).
Normally soiled, also dried up and/or
containing starch (i.e. pasta, rice, semolina,
potatoes, egg, sauces, roast).).
Lightly soiled, also dried up and/or contain
-
ing starch (i.e. pasta, rice, semolina,
potatoes, egg, sauces, roast).).
9
*
QUICK 55°C
Crockery
Party crockery
Normally soiled, not dried up and starchless (i.e.
meat, cooked or uncooked vegetables, milk,
cof
fee, drinks).
China and glassware, not resistant to high
washing temperatures. Few scraps, not dried
up and starchless (i.e. drinks, cakes and
pastry
, salads, cakes).).
Normally soiled, not dried up and starchless (i.e.
meat, cooked or uncooked vegetables, milk,
cof
fee, drinks).
Lightly soiled not dried up and starchless (i.e.
drinks, cakes and pastry
, salad, sliced ham,
cheese).
1 RINSE
AND
HOLD
Partial load to be complete later
.
This programme does not require any
detergent.
Recommended quantity of detergent
in the dispenser
on the door
on the
dispenser lid
Cycle description
Approximate consumption values
**
Half
dessert
spoonful
(5 g)
Half
dessert
spoonful
(5 g)
Half
dessert
spoonful
(5 g)
1 heaped
dessert
spoonful
(15 g)
1 heaped
dessert
spoonful
(15 g)
1 heaped
dessert
spoonful
(15 g)
1 heaped
dessert
spoonful
(15 g)
1 heaped
dessert
spoonful
(15 g)
1 level dessert
spoonful
(10 g)
1 level dessert
spoonful
(10 g)
2 level dessert
spoonfuls
(20 g)
/
/
/
/
/
/
Cold prewash
Main wash up to 50
°C
1 cold rinse
1 hot rinse up to 65
°C
Hot air drying
Cold prewash
Main wash up to 55
°C
1 cold rinse
1 hot rinse up to 65
°C
Hot air drying
Prewash up to 55°C
Main wash up to 70
°C
2 cold rinses
1 hot rinse up to 65°C
Hot air drying
Cold prewash
Main wash up to 65
°C
1 cold rinse
1 hot rinse up to 65
°C
Hot air drying
Main wash up to 50°C
1 cold rinse
1 hot rinse up to 65°C
Hot air drying
Main wash up to 55°C
1 cold rinse
1 hot rinse up to 65°C
Hot air drying
Main wash up to 45°C
1 cold rinse
1 hot rinse up to 65°C
Hot air drying
Main wash up to 55°C
1 cold rinse
1 hot rinse up to 55°C
1 cold rinse
(to avoid food scraps from
sticking to the crockery).
Pots - Pans
Crockery
Any
1 level
dessert
spoonful
(10 g)
This programme is equivalent to IEC436/DIN44990:
Standard place settings: 9
Recommended quantity of detergent:
15 g in the dispenser
5 g over the dispenser lid.
*
This is a special programme for quick washing (approx. 40 minutes) a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use
them promptly
.
**
These specifications are indicative values and depend on the pressure and temperature of the water
, and also on voltage variations.
Programme
duration in
minutes
Energy
consumption
in kWh
W
ater
consumption
in litres
10
0,1
11
78
1,6
23
68
1,2
18
68
1,1
18
68
1,1
18
62
1,1
15
62
1,1
15
56
0,9
15
40
0,8
17
