Food to be cooked
Temperature (°C)
Time / Tips
Châteaubriand
160 then 100
Sauté the meat in oil on
all sides (turn only when
the meat does not stick
to the pan). Finish off on
one side for 10 minutes
(100 °C).
Pork
160–180
Preheat the appliance.
Pork medallions
160
8 minutes, turn after 4 mi-
nutes (depending on the
thickness).
Pork steaks
180
8 minutes, turn after 4 mi-
nutes.
Pork escalopes
160
6 minutes, turn after 3 mi-
nutes.
Spare ribs
160
8 - 10 minutes, turn sev-
eral times.
Pork skewer
160
6 - 8 minutes, sauté well
on all sides.
Lamb
160–180
Preheat the appliance.
Lamb chops
180
10 minutes, turn after 5
minutes.
Filet of lamb
160
10 minutes, turn after 5
minutes. The filet must be
fried on both sides.
Lamb steaks
160
6 - 8 minutes, turn after 3
- 4 minutes.
Poultry
140–160
Preheat the appliance.
Chicken supreme
140
8 - 10 minutes, turn after
4 - 5 minutes.
Turkey breast strips
160
6 minutes, turn several
times.
Sausages
160
Preheat the appliance.
Fried egg
140
Preheat the appliance.
Crepes/Omelettes
140-160
Preheat the appliance.
Fruits
140-160
Preheat the appliance.
Vegetables
140-160
10 – 20 minutes, turn
several times.
Vegetables
140-160
10 - 15 minutes, under a
cooking lid (turn halfway
through).
Cooking precooked rice
140-160
10 – 15 minutes, turn
several times.
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