BREAD AND PIZZA
TYPE OF DISH
Conventional Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
White bread
1
190
60 - 70
1 - 2 pieces, 500 gr
per piece
1)
Rye bread
1
190
30 - 45
In a bread tin
Pizza
1
230 -
250
10 - 20
In a baking tray or a
deep pan
1)
Scones
3
200
10 - 20
In a baking tray
1)
1)
Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Pasta flan
2
200
40 - 50
In a mould
Vegetable flan
2
200
45 - 60
In a mould
Quiches
1
180
50 - 60
In a mould
1)
Lasagne
2
180 -
190
25 - 40
In a mould
1)
Cannelloni
2
180 -
190
25 - 40
In a mould
1)
1)
Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Beef
2
200
50 - 70
On a wire shelf
Pork
2
180
90 - 120
On a wire shelf
Veal
2
190
90 - 120
On a wire shelf
English roast
beef, rare
2
210
50 - 60
On a wire shelf
English roast
beef, medium
2
210
60 - 70
On a wire shelf
English roast
beef, well done
2
210
70 - 75
On a wire shelf
Shoulder of pork
2
180
120 - 150
With rind
Shin of pork
2
180
100 - 120
Two pieces
10 www.electrolux.com
Содержание EON1000
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