Electrolux EON 946, Инструкция по установке и эксплуатации

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26
Roasting
Function:
Hot--air
For all kind of roasts we recommend using the hot--air
function. If you like roasting with top/bottom heat, please
set temperature 20--25
o
C higher.
Kind of roast Temperature
°
C
when using at a time
1 level 2 levels
wire shelf in level
drip pan
in level
rosting time in
minutes
R
oasts
1 kg pork,
per cm of height, well done
150-160 2 -- 1 14-20
smoked pork loin,
per cm of height, well done
150-160 2 -- 1 10-15
Mince meat 160-170 2 -- 1 60-70
Beaf,
per cm of height, well done
150-160 2 -- 1 18-20
Sirloin,
per cm of height
T
190-200 2 -- 1 6-8 rare
8-10 medium
Roastbeef,
per cm of height
T
190-200 2 -- 1 8-10 rare
10-12 medium
Roast veal,
per cm of height, well done
170-180 2 -- 1 14-17
Roast lamb (ca. 1,8 kg) 170-180 2 -- 1 90
Short roasts
on baking sheet or drip pan in 1 resp. 2 levels
Sausages “cordon bleu”
T
220-230 3 4 + 1 ------ 5-8
Sausages
T
220-230 3 4 + 1
------
12-15
Schnitzel/chops, coated
T
240-250 3 4 + 1 ------ 13-15
Meat balls
T
210-220 3 4 + 1 ------ 15-20
Liver
T
240-250 3 4 + 1 ------ 6-7
Fish
on baking sheet or drip pan in level 1
Trouts (à 200 -- 250 g) 190-200 3 ------ 20-25
4 Trout fillets (à 200 g) 170-180 3 ------ 20-25
Fish fillets, coated (ca. 1 kg) 190-200 3
------
25-30
Poultry
1 kg turkey roll,
per cm of height
150-160 2 -- 1 11-15
Chicken 150-160 2 -- 1 55-60
Duck (2 -- 2,5 kg) 150-160 2 -- 1 90-120
Goose (ca. 4,5 kg) 150-160 2 -- 1 150-180
Roasting times are approximated times.
T
= Preheating since the temperature indicator lamp goes out.
Drying up
Function:
Hot--air
Temperature
°
C
level from bottom / sheets
1 level 2 levels 3 levels
approximated
time / = hours
Apples, 75
3 3, 1
5. 3. 1 ca. 6
Mushrooms 50 3 3, 1 5. 3. 1 6-8