Electrolux EON 946, Инструкция по установке и эксплуатации

Страница: 22 / 38

22
Application of the oven functions
Top- and bottom heat
Heating elements installed under the oven bottom and
at the oven ceiling respectiveley give off radiant heat to
the food. Any temperature between 50 and 270
o
C can
be set.
Baking and roasting using top and bottom heat is only
possible at one level.
l
flat cakes and biscuits on the baking sheet
- in runner
1, 2
or
3
l
high cakes, ring or square moulds
- wire shelve in runner1, 2 or 3.
Top heat
The radiant heat from the element at the oven ceiling
is used for follow-up baking, overbaking and gratina-
ting. 180
o
C can be reached at maximum.
Bottom heat
The heating element under the oven bottom gives off
radiant heat to the items to be cooked. The function can
be set for follow-up baking and incrustation on the
sheet. 180
o
C can be reached at maximum.
Hot-air
The oven is heated by circulating hot-air. The fan at the
oven back-wall intensively moves the hot-air in the
oven and thus ensures even cooking. Any temperature
between 50 and 270
o
C can be selected.
Depending on the food you can use up to 3 runner le-
vels. We recommend:
l
1 baking sheet: runner 2 or 3
l
2 baking sheets: runners 1 + 3 or 2 + 4
l
3 baking sheets: runners
1
,
3
and
5
l
1-2 high moulds side by side:
wire shelve in runner 1
l
flat mould: baking sheet in runner 2 or 3
l
2 flat moulds: wire shelve and/or baking
sheets in runners 1 and 3 respectively.