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TSE-P 10.00 FV
4/38
599 34 41-93
INTRODUCTION
Each oven is thoroughly checked before leaving the factory in order to ensure correct operation and
compliance with the laws in force at the time of construction.
The safety of the oven depends also on proper installation and on the fact that the user understands how to
use the oven and keep it efficient.
For this purpose it is recommended that whoever uses the oven, first read the instructions for use in order to
obtain the best cooking results.
TECHNICAL FEATURES
GENERAL FEATURES
SUPPLY VOLTAGE
V
230 (240)
POWER ABSORBED
W
1800
DIMENSIONS (HxWxD)
cm
59x60x54
TECHNICAL FEATURES
AUTOMATIC IGNITION:
SI
PILOT LIGHTS
NO./V
2/230
“GAS BLOCK” LED
NO./mA
1/20
GAS SAFETY
TYPE
IONIZATION
PROGRAMMER
Type
DIEHL 24H
OVEN ROTARY SWITCH
Positions
NO.
4+0
GRILL HEATER
Power
W
1750 (1800)
GAS BURNER
TYPE
with ionization control
SAFETY THERMOSTAT
TYPE
N.C.
Temperature
°C
270
PROTECTION THERMOSTAT
TYPE
N.O.
Temperature
°C
80
ADJUSTABLE THERMOSTAT
Temperature
°C
50-250
OVEN LAMP
NO.
1
Power
W
25
SPIT MOTOR
Power
W
4
COOLING FAN
TYPE
tangential
Power
W
25
BURNER AND NOZZLE CHARACTERISTICS
TYPE OF GAS
NOZZLE
1/100 mm
NOMINAL
POWER
kW
POWER
IN
m3/h g/h
GAS
NOMINAL
PRESSURE
(mbar)
MIN.
PRESSURE
mbar
MAX
PRESSURE
mbar
NATURAL GAS
(G20)
114
2,7
257
-
20
17
25
BUTANE
(G30)
78
2,5
-
180
30
20
35
PROPANE
(G31)
78
2,7
-
180
37
25
45