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Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Turkey
4 - 6 kg
Turbo Grill
1
140 - 160
150 - 240
Fish (steamed)
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Whole fish
1 - 1.5 kg
Conven-
tional
1
210 - 220
40 - 60
11.14
Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf on the shelf position as rec-
ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty appliance with
the grill functions for 5 minutes.
CAUTION!
Always grill with the appliance
door closed.
Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
Time (min.)
1st side
2nd side
Roast beef
2
210 - 230
30 - 40
30 - 40
Filet of beef
3
230
20 - 30
20 - 30
Back of pork
2
210 - 230
30 - 40
30 - 40
Back of veal
2
210 - 230
30 - 40
30 - 40
Back of lamb
3
210 - 230
25 - 35
20 - 25
Whole Fish,
500 - 1000 g
3 / 4
210 - 230
15 - 30
15 - 30
Fast Grilling
Food to be gril-
led
Shelf position
Time (min.)
1st side
2nd side
Burgers / Burgers
4
8 - 10
6 - 8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6 - 8
Fillet / Veal steaks
4
7 - 10
6 - 8
Toast / Toast
1)
5
1 - 3
1 - 3
Toast with topping
4
6 - 8
-
1)
Preheat the oven.
11.15
Defrosting
Remove the food packaging, and then
put the food on a plate.
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first appliance shelf position from
the bottom.
30 www.electrolux.com
Содержание EOC5951AO
Страница 1: ...EOC5951AO EN OVEN USER MANUAL ...
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Страница 46: ...46 www electrolux com ...
Страница 47: ...ENGLISH 47 ...
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