Electrolux EOC5654AAX, Руководство пользователя

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If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
11.3 True Fan Cooking PLUS
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Use 150 ml of water.
Food Tem‐
pera‐
ture
(°C)
Time
(min)
Cookies, scones,
croissants
150 -
180
10 -
20
Focaccia 200 -
210
10 -
20
Food Tem‐
pera‐
ture
(°C)
Time
(min)
Pizza 230 10 -
20
Bread rolls 200 20 -
25
Bread 180 35 -
40
Plum cake, apple pie,
cinnamon rolls baked
in a cake mould
160 -
180
30 -
60
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Use 200 ml of water.
Food Tem‐
pera‐
ture
(°C)
Time
(min
)
Pizza 200 -
210
10 -
20
Croissants 170 -
180
15 -
25
Lasagna 180 -
200
35 -
50
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food Time
(min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
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