
Fish
Food
Conventional Cook‐
ing
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Trout /
Sea
bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna fish /
Salmon
190
2
175
2
35 - 60
4 - 6 fillets
8.6 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Pieces
(g)
1st side
2nd side
Fillet
steaks
4
800
max.
12 - 15
12 - 14
4
Beef
steaks
4
600
max.
10 - 12
6 - 8
4
Sausages 8
-
max.
12 - 15
10 - 12
4
Pork
chops
4
600
max.
12 - 16
12 - 14
4
Chicken
(cut in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hambur‐
ger
6
600
max.
20 - 30
-
4
Fish fillet
4
400
max.
12 - 14
10 - 12
4
Toasted
sandwich‐
es
4 - 6
-
max.
5 - 7
-
4
Toast
4 - 6
-
max.
2 - 4
2 - 3
4
ENGLISH
17
Содержание EOC3410
Страница 1: ...EOC3410 EN Oven User Manual 2 DE Backofen Benutzerinformation 29 ...
Страница 59: ...DEUTSCH 59 ...
Страница 60: ...www electrolux com shop 867310443 C 092016 ...