54
electrolux
uses, tables and tips
Drying
Oven function: Convection with ring
heating element
•
Use oven shelves covered with
greaseproof paper or baking parch-
ment.
•
You get a better result if you switch
the oven off halfway through the dry-
ing time, open the door and leave the
oven to cool down overnight.
•
After this finish drying the food to be
dried.
Keep warm
For keeping food warm.
The temperature regulates itself auto-
matically to 80 °C.
Oven level: 3
also see section - Operating the oven -
under other functions Heat+Hold.
Food to be dried
Temperature
in °C
Oven level
Time in hours
(Guideline)
1 level
2 levels
Vegetables
Beans
60-
70
3
1 / 4
6-8
Peppers (strips)
60-
70
3
1 / 4
5-6
Vegetables for soup
60-
70
3
1 / 4
5-6
Mushrooms
50-
60
3
1 / 4
6-8
Herbs
40-50
3
1 / 4
2-3
Fruit
Plums
60-
70
3
1 / 4
8-10
Apricots
60-
70
3
1 / 4
8-10
Apple slices
60-
70
3
1 / 4
6-8
Pears
60-
70
3
1 / 4
6-9
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