uses, tables and tips
electrolux
41
Bread (rye bread)
-first of all
-then
Conventional
Cooking
1
230
1)
160-180
0:25
0:30-1:00
Cream puffs/eclairs
Conventional
Cooking
3
160-170
1)
0:15-0:30
Swiss roll
Conventional
Cooking
3
180-200
1)
0:10-0:20
Cake with crumble topping
(dry)
Convection with
ring heating
element
3
150-160
0:20-0:40
Buttered almond cake/sugar
cakes
Conventional
Cooking
3
190-210
1)
0:15-0:30
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Convection with
ring heating
element
3
150
0:35-0:50
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Conventional
Cooking
3
170
0:35-0:50
Fruit flans made with short
pastry
Convection with
ring heating
element
3
160-170
0:40-1:20
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)
Conventional
Cooking
3
160-180
1)
0:40-1:20
Pizza (with a lot of topping)
2)
Convection with
ring heating
element
1
180-200
1)
0:30-1:00
Pizza (thin crust)
Convection with
ring heating
element
1
200-220
1)
0:10-0:25
Unleavened bread
Convection with
ring heating
element
1
200-220
0:08-0:15
Tarts (CH)
Convection with
ring heating
element
1
180-200
0:35-0:50
Biscuits
Short pastry biscuits
Convection with
ring heating
element
3
150-160
0:06-0:20
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Содержание EOB67000
Страница 1: ...user manual Built In Electric Oven EOB67000 ...
Страница 2: ...We were thinking of you when we made this product ...
Страница 69: ...installation instructions electrolux 69 ...
Страница 70: ...70 electrolux installation instructions ...
Страница 71: ...installation instructions electrolux 71 ...
Страница 72: ...72 electrolux installation instructions ...
Страница 75: ......
Страница 76: ...www electrolux com 822 928 238 A 131106 01 ...