Electrolux EOB63100X, Руководство пользователя

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electrolux 23
• You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to
cool down overnight.
• After this finish drying the food to be
dried.
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially
available preserve jars of the same size.
• Jars with twist-off or bayonet type
lids and metal tins are not suitable
.
• When making preserves, use the first
shelf position from the bottom .
• Use the baking tray for making pre-
serves. There is enough room on this for
up to six 1-litre preserving jars.
• The jars should all be filled to the same
level and clamped shut.
• Place the jars on the baking tray in such
a way that they are not touching each
other.
• Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.
• As soon as the liquid in the first jars
starts to simmer (after approx. 35-60
minutes for 1 litre jars), switch off the
oven or adjust the temperature to
100°C (see table).
Food to be dried
Temperature in
°C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Vegetables
Beans 60- 70 3 1 / 4 6-8
Peppers (strips) 60- 70 3 1 / 4 5-6
Vegetables for soup 60- 70 3 1 / 4 5-6
Mushrooms 50- 60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60- 70 3 1 / 4 8-10
Apricots 60- 70 3 1 / 4 8-10
Apple slices 60- 70 3 1 / 4 6-8
Pears 60- 70 3 1 / 4 6-9