Electrolux EOB63100X, Руководство пользователя

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electrolux 19
Table for Bakes and Gratins
Frozen Ready Meals Table
Cake browns unevenly Oven temperature too high and baking
time too short Set a lower temperature and in-
crease baking time
Dough/mixture is unevenly distributed Spread the dough/mixture evenly on
the baking tray
Cake is not cooked within
the baking time set Temperature too low Use a slightly higher temperature
setting
Baking results Possible cause Remedy
Dish Oven function
Shelf
position
Temperature
°C
Time
Hr: Mins.
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
1)
Convection with ring
heating element
1 160-170 0:15-0:30
Baguettes topped with melted
cheese
1)
Convection with ring
heating element
1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables
Convection with ring
heating element
1 160-170 0:30-1:00
1) Pre-heat the oven
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza Conventional 3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Chips
1)
(500 g)
Convection with ring
heating element
3 200-220
as per manufactur-
er’s instructions
Baguettes Conventional 3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Fruit flans Conventional 3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
1) Comments: Turn chips 2 or 3 times during cooking