electrolux
17
Yeast cakes with delicate top-
pings (e. g, quark, cream, cus-
tard)
Conventional
3
160-180
1)
0:40-1:20
Pizza (with a lot of topping)
2)
Convection with ring
heating element
1
180-200
1)
0:30-1:00
Pizza (thin crust)
Convection with ring
heating element
1
200-220
1)
0:10-0:25
Unleavened bread
Convection with ring
heating element
1
200-220
0:08-0:15
Tarts (CH)
Convection with ring
heating element
1
180-200
0:35-0:50
Biscuits
Short pastry biscuits
Convection with ring
heating element
3
150-160
0:06-0:20
Viennese whirls
Convection with ring
heating element
3
140
0:20-0:30
Viennese whirls
Conventional
3
160
1)
0:20-0:30
Biscuits made with sponge mix-
ture
Convection with ring
heating element
3
150-160
0:15-0:20
Pastries made with egg white,
meringues
Convection with ring
heating element
3
80-100
2:00-2:30
Macaroons
Convection with ring
heating element
3
100-120
0:30-0:60
Biscuits made with yeast dough
Convection with ring
heating element
3
150-160
0:20-0:40
Puff pastries
Convection with ring
heating element
3
170-180
1)
0:20-0:30
Rolls
Convection with ring
heating element
3
160
1)
0:20-0:35
Rolls
Conventional
3
180
1)
0:20-0:35
Small cakes (20per tray)
Convection with ring
heating element
3
140
1)
0:20-0:30
Small cakes (20per tray)
Conventional
3
170
1)
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Содержание EOB63100X
Страница 1: ...user manual Oven EOB63100 ...
Страница 32: ...32 electrolux ...
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