Electrolux EOB 66713, Информация пользователя, Страница: 26 / 41

26
Rolled joints (Turkey) 1 1000 3 200 30-40 20-30
Chicken 2 800 3 200 25-30 20-25
Chicken, (in 2 .halves) 2 1000 3 200 32-30 20-30
Chicken legs 6 — 3 200 15-20 15-18
Quail 4 500 3 200 25-30 20-25
Vegetable gratin - — 3 200 20-25 —
Scallops 6 — 3 200 15-20 —
Mackerel 2-4 — 3 200 15-20 10-15
Fish fillet 4-6 800 3 200 12-18 8-10
Conventional Grilling
1st side
°C
temp.
Pieces
g.
Quantity
Cooking time
in minutes
2nd side
Grilling -
Fillet steaks 4 800 3 max 12-15 12-14
Beef fillet 4 600 3 max 10-12 6-8
Sausages 8
—
3 max 8-10 4-6
Pork steaks 4 600 3 max 12-16 12-14
Hamburger 6 600 3 max 10-15 8-10
Chicken breasts 4 400 3 max 12-15 12-14
Chicken, (in 2 .halves) 2 1000 3 max 30-35 25-30
Kebab 4
—
3 max 10-15 10-12
Fish fillet (Sole) 4 400 3 max 12-14 10-12
Toasted sandwiches 4-6
—
3 max 5-7
—
Whitebread toast 4-6
—
3 max 2-4 2-3
TYPE OF DISH
Level
4
3
2
1
Thermal Grilling
Thermal Grilling
TYPE OF DISH
Upper side
Temp.°C
Pieces g.
Quantity
Cooking time
in minutes
Lower side
Level
Temp.
NOTES
Weight
(g)
Cooking
times in
minutes
TYPE OF DISH
Level
4
3
2
1
°C
1000 Pizza, (large) 1 200 15-25 in bread tin
500 Pizza, (small) 1 200 10-20 baking tin/
on the shelf
500 Rolls 1 200 15-25 baking tin
Pizza Function
Pizza Function
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes
.
The temperatures quoted are guidelines. The temperatures may have to be adapted to
personal requirements.
With Fan Cooking plus set a maximum temperature of 200°C.