
25
Baking and Toasting Table
Conventional Cooking and Fan Cooking
4
3
2
1
4
3
2
1
Conventional
Cooking
PIC
Weight (g.)
TYPE OF DISH
Level
Fan Cooking
PIC
NOTES
minutes
temp.
°C
Level
temp.
°C
(*) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
CAKES
Sponge mixture
1
170
2 (1&3)*
160
45-60
baking tin
Shortbread pastry
2
170
2 (1&3)*
160
20-30
baking tin
Buttermilk-
cheesecake
1
160
2
150
60-80
baking tin
Apple cake
1
180
2(1&3)*
170
40-60
baking tin
Strudel
2
175
2
150
60-80
baking tin
Jam tart
2
175
2(1&3)*
160
30-40
baking tin
Pound cake
175
2
160
45-60
baking tin
Fatless sponge
1
175
2 (1&3)*
160
30-40
baking tin
Stollen
1
170
1
160
40-60
baking tin
Bread (e.g. banana)
1
170
2
160
50-60
baking tin
Little cakes
2
175
2 (1&3)*
160
25-35
in baking tray
Biscuits
3
160
2 (1&3)*
150
20-30
in baking tray
Meringues
2
100
2 (1&3)*
100
90-120
in baking tray
Buns
2
190
2 (1&3)*
180
12-20
in baking tray
Cream puffs/Eclairs
2
200
2 (1&3)*
190
15-25
in baking tray
BREAD AND PIZZA
1000
White bread
1
190
2
180
40 ~ 60
1-2 loaves
500
Rye bread
2
190
2
180
30-45
in bread tin
500
Rolls
2
200
2 (1&3)*
175
20-35
6-8 rolls
250
Pizza
1
210
2 (1&3)*
190
15-30
in bread tin
FLANS
Pasta flan
2
200
2(1&3)*
175
40-50
baking tin
Vegetable flan
2
200
2(1&3)*
175
45-60
baking tin
Quiches
2
200
2(1&3)*
180
35-45
baking tin
Lasagne
2
180
2
160
45-60
baking tin
Cannelloni
2
200
2
175
40-55
baking tin
MEAT
1000
Beef
2
190
2
175
50 ~ 70
on the shelf
1200
Pork
2
180
2
175
100 ~ 130
on the shelf
1000
Veal
2
190
2
175
90 ~ 120
on the shelf
1500
English roast beef, rare
2
210
2
200
50-60
on the shelf
1500
English roast beef,
medium
2
210
2
200
60-70
on the shelf
1500
English roast beef,
well done
2
210
2
200
70-80
on the shelf
2000
Shoulder of pork
2
180
2
175
120-150
with crackling
1200
Lamb
2
190
2
175
110-130
leg
1000
Chicken
2
190
2
175
60-80
whole
5000
Turkey
2
180
2
160
210-240
whole
1500
Duck
2
175
2
160
120-150
whole
3000
Goose
2
175
2
160
150-200
whole
1200
Rabbit
2
190
2
175
60-80
pieces
1200
Knuckle of pork
2
180
2
160
100-120
2 pieces
Meat loaf
2
180
2
160
40-60
in bread tin
GAME
1500
Saddle of hare
2
190
2
175
150-200
pieces
800
Pheasant
2
190
2
175
90-120
whole
FISH
1200
Brook trout
2
190
2(1&3)*
175
30-40
3-4 fish
1500
Tuna/Salmon
2
190
2(1&3)*
175
25-35
4-6 pieces
Cooking
times in
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes
.
Содержание EOB 66713
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