–
Farm houses, staff kitchen areas in shops, offices and
other working environments
–
By clients in hotels, motels, bed and breakfast and other
residential type environments.
•
WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
•
Do not use a steam cleaner to clean the appliance.
•
Before any maintenance operation, deactivate the
appliance and disconnect the mains plug from the socket.
•
If the door or door seals are damaged, the appliance must
not be operated until it has been repaired by a qualified
person.
•
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
•
Only a qualified person can carry out any service or repair
operation that involves the removal of a cover which gives
protection against exposure to microwave energy.
•
Do not operate the appliance by means of an external timer
or separate remote-control system.
•
Do not heat liquids and other foods in sealed containers.
They are liable to explode.
•
Metallic containers for food and beverages are not allowed
during microwave cooking. This requirement is not
applicable if the manufacturer specifies size and shape of
metallic containers suitable for microwave cooking.
•
Only use utensils that are suitable for use in microwave
ovens.
•
When heating food in plastic or paper containers, keep an
eye on the appliance due to the possibility of ignition.
•
The appliance is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads,
slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or fire.
56
ENGLISH
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