3
Electromix 5 GB 10 2012
Cleaning and hygiene
4.1 IN BETWEEN USE
• Remove the bowl, tool and guard.
• Using hot water and detergent - disinfectant, immerse and
wash the inside of the bowl, tool and guard, then rinse in clean
water and dry.
• Clean the planetary gear housing, tool holder spindle and guard
with a damp sponge and a detergent - disinfectant.
Note: use cleaning products that are compatible with
the aluminium and plastic parts.
3.7 ACCESSORIES HUB
• This beater is fi tted with a variable speed accessories hub (square
dimension 12 mm, type K) to drive the optional accessories:
• To fi t one of the accessories, proceed as follows:
- The beater must be stopped.
- Fit the accessory which corresponds to the work to be carried
out.
- Turn the cover
L
.
- Position the accessory and insert the conical endpiece
N
of
accessory
P
into the accessories hub
M
of the beater.
- Engage the square
S
into the drive shaft of the hub
M
by
pivoting accessory
P
.
- Position the pin
R
into the groove (
T
) and drive the accessory
home into the hub
M
.
- Tighten the lock screw
U
(clockwise ).
- Recommendations for using the meat mincer
- Prepare the meat before inserting it into the mincer:
- Remove all bones and gristle.
- Cut the meat into long, thin pieces (about the same size
as your thumb).
- Put part of the meat in the cup of the mincer.
The machine must be stopped, before fi tting or
removing an accessory.
3.
7a
These optional accessories are designed to perform
accompanying work and not industrial quantities. Heavy
duty and forced use would damage your beater.
- Start up the beater by positioning button
G
between 7
and 9.
- Slide the pieces of meat into the chute one at a time. They
will get caught by the screw.
- Use the pusher (and only the pusher) if the piece of meat
does not get taken up by the screw. Do not fi ll up the
chute and subsequently force with the pusher as this
does not accelerate the mincing process but damages
the machine.
Note: Using the mincer heats up the motor and the
thermal safety device could cut out the appliance. In this
case, you must wait for a few minutes for the motor to
cool down before starting the appliance back up.
To prevent sudden heating up, you are advised to follow the ins-
tructions given above. The operating time is approximately 8 to 10
minutes which corresponds to processing roughly 3 kg of meat.
3.6 FITTING/REMOVING THE SAFETY GUARD
• To remove the guard:
1) Raise the safety guard to its upper stop.
2) Using your 2 index fi ngers, push on the two rods J of the
safety guard with your thumbs applied against the pivot axis
of the guard.
• To fi t the guard:
1) Engage the 2 rods J of the guard in the rotating shaft K.
2) Using your thumbs, press down on the lower part of the safety
guard rods, applied against the pivot axis of the guard.
3.
6a
3.
6b
• Raise the safety guard and the cradle will be lowered automa-
tically.
• Place the tool inside the bowl.
• Position the bowl in front of the cradle and engage the handles
of the bowl in the pins of the cradle.
• Push the tool into the tool holder spindle, then turn it anticlockwise
to lock it in position.
• Push the safety guard back and the bowl will be automatically
locked into position.
Note: If the bowl is not fi tted correctly, it will not be
possible to close the safety guard completely. Do not
force and ensure the bowl is correctly fi tted.
3.4 FITTING THE BOWL AND TOOLS
3.5 START UP AND CHOICE OF SPEED
The electronic variation system provides the user with a wide
range of variable speeds.
• Start the beater by turning button G from the stop position
O to the position between 1 and 12 according to the speed at
which the appliance is to operate.
• Always start in slow speed 1 to avoid splashing or clouds of
fl our, and then progressively increase the speed.
V
Speed of planetary gears (rpm)
S D
Soft dough
H D
Hard dough
Normal range recommended.
3.
3
3.
4c
3.
4b
3.
4a
§
5.3
3.
1
Never assemble the guard in a different position than that
shown on this manual.
1.
1a
2.
1
3.
4c
3.
7b
3.
4
a -b -c
3
.6a - b
