- Never operate the appliance without its safety guard.
- Never operate the appliance without its bowl.
- KEEP THESE INSTRUCTIONS
• The safety of the user is guaranteed by:
- The safety guide which stops the appliance when it is lifted.
- The machine only starting when the cradle is in the work position
and the safety guard lowered.
- A time of less than three seconds for the beater to stop regar-
dless of the speed.
- A no-volt release system requiring for the speed button to be
at 0 to start back up.
- Protection from current and voltage overloads and the motor
from heating.
G
Rotary ON/OFF/VARIATION button
O
Position 0
: OFF
I
Position 1 to 12 . SPEED ADJUSTMENT
a) Electronic speed variation
- Turn the variation button:
Clockwise to increase speed.
Anticlockwise to reduce speed.
Note: Do not force the min. - max. stops of the button,
as this may damage the potentiometer.
b) Braked stop
- By bringing the variation button back to 0.
Electromix 5 GB 10 2012
2
3.1 OPERATION - SAFETY
Use, safety
Read all the instructions.
- The appliance must be used by professional personnel.
- Do not put machine in water or any other liquid to avoid any
risk of electric discharge.
- Disconnect the plug of the appliance when not in use or before
any maintenance operation or cleaning.
- Check that the appliance is in position 0 when:
- it is not in use
- before attaching or removing tools, accessories
- before cleaning.
- Remove accessories and tools from beater before washing
- Never touch moving parts.
- Keep hands, hair, clothing, spatulas and other utensils away
from the tools when in operation to reduce any risk of injury
and/or damaging the appliance.
- Do not use the machine if:
- the cable or plug is damaged
- the safety component (guard) is faulty.
- the appliance has fallen or shows signs of damage.
- The use of accessories not recommended or not sold by
the manufacturer could lead to fi re, electrical discharge or
injury.
- Do not use the appliance outdoors.
- Do not allow the cable to hang over the edge of the table or
a worktop.
- Do not allow the cable to touch a hot surface, including an
oven.
Do not lift the safety guard up until the mixer has stopped
completely to prevent splashes
3.1
3.2 LOADING INGREDIENTS INTO THE BOWL
It is easier to put the ingredients into the bowl before putting
it on to the appliance. This is strongly recommended for fl our
(when preparing various dough mixtures). To avoid a cloud of
fl our from forming when loading the bowl, you are advised to:
- Empty the bag or container of fl our without shaking it.
- Put the water in before the fl our if possible.
- Do not shake the contents once the fl our has gone into the
bowl.
- Place the tool gently into the bowl before placing it on to the
appliance.
These simple precautions will limit a cloud of fl our from for-
ming and consequently, reduce the risk of dust-related aller-
gies.
However, some mixtures call for products to be added during
the process. This is made easier thanks to the funnel guard
which channels any products added after. Avoid adding pro-
ducts by dropping them onto the tool to prevent splashing
related to the rotation speed of the tool.
Do not add frozen products, ice cubes or any other hard mat-
ter such as sugar cubes or chocolate for instance which risks
blocking the appliance or at the worst, damaging the bowl and
tools.
Always adhere to the maximum recommended quantities to
avoid overfl ows and splashing when working.
• The working capacity of a beater depends upon:
- the tool used
- the nature, quantity and density of the mass to be worked
- the optimum speed for quality results.
•
Too large a quantity is always detrimental to the quality of
the work and the life of the mechanical parts of the beater
and may lead to abrupt stoppage
(See § 5.1).
• The table opposite gives an indication of the maximum quanti-
ties to be used for quality work.
3.3 MAXIMUM CAPACITIES
WHISK PADDLE
HOOK
Meringue: Crème
pâtissière:
Croissant:
350g egg whites
500g of powder mix
750g of fl our
Genoese sponge:
Choux pastry:
Brioche:
400g egg whites
600g of fl our
750g of fl our
Stiff egg white:
Shortcrust pastry:
Choux pastry:
400g egg whites
500g of fl our
600g of fl our
Whipped cream:
Sweet pastry:
Sweet pastry:
1L of single cream
500g of fl our
750g of fl our
Chocolate mousse:
Bread dough 60%
500g of powder mix
750g of fl our
Pancake batter
Pizza
1.5L of milk
400g of fl our
1 kg of fi lling
1 kg of sausage
meat
1 kg of pâté
3.
3
