Electrolux EKM61301OX, Руководство пользователя

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10.3 Using the turnspit
WARNING!
Be careful when you use the
turnspit. The forks and the
spit are sharp. There is a
risk of injury.
WARNING!
Use oven gloves when you
remove the turnspit. The
turnspit and the grill are hot.
There is a risk of burns.
The turnspit does not stop if
you open the oven door.
CAUTION!
The maximum weight
permitted on the turnspit is 4
- 5 kg.
A B
C
D
A. Support hook
B. Forks
C. Spit
D. Handle
1. Open the oven door.
2. Put the turnspit handle into the spit.
3. Put the deep pan on the lowest shelf
level.
4. Put the support hook into the hole in
the top cavity of the oven.
5. Install the first fork on the spit, then
put the meat on the turnspit and
install the second fork. Make sure
that the meat is in the middle of the
spit.
6. Use the screws to tighten the forks.
7. Put the tip of the spit into the turnspit
hole.
Refer to "Product description"
chapter.
8. Put the front part of the spit on the
support hook.
9. Remove the turnspit handle.
10. Turn the knob for the oven functions
to the turnspit position .
11. Set the necessary temperature.
12. Make sure that turnspit rotates.
13. Close the oven door.
When meat is ready turn the knobs for
the oven functions and temperature to
the off position. Turn off the grill. Turn off
the grill and turnspit. Install the turnspit
handle. Carefully remove the turnspit and
the roasting pan from the oven.
ENGLISH 15