Electrolux EKM601101, Руководство пользователя

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• they should have a flat base to ensure
good contact with the plate
This is particularly important when using
pans for high temperature frying or pressure
cooking.
Ensure pans are large enough to avoid liq-
uids being split onto the plates.
Never leave the plates on without a pan on
them or with an empty pan on them.
For best results we advise you to initially
regulate the switch to rapid to accelerate
the heating of the plate and then turn the
switch to the position most suitable for
the food to be cooked.
Suggestions for the correct setting
Position Description
0 Off
Very Gentle
Simmering vegetables and
fish
1 Gentle Simmering potatoes or
soups
Slow
Boiling large quantities of
food, stews and soups
2 Medium Slow frying
High
Fast frying of meat or fish
3 Fast Rapid heating up of fat or
water
Using the oven
Warning! Always cook with the oven
door closed. Stand clear when opening
the drop down oven door. Do not allow
it to fall open - support the door using
the door handle, until it is fully open.
To open the oven door, always hold the
handle in the centre.
The oven has four shelf levels. The shelf po-
sitions are counted from the bottom of the
oven as shown in the diagram.
4
3
2
1
It is important that the oven accessories
are correctly positioned.
Warning! Do not place cookware
directly on the oven base.
Warning! When cooking with the oven
or grilling, the cover must be kept open
to avoid overheating.
Warning! Do not place objects and
cookware directly on the oven base and
do not cover any part of the oven with
aluminium foil while cooking, as this
could cause a heat buildup which would
affect the baking results and damage the
oven enamel. Always place pans, heat-
resisting pans and aluminium trays on
the shelf.
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