Electrolux EKM601101, Руководство пользователя

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We
ig
ht
(
g
r.
)
Type of dish Conventional
Cooking
Fan cooking
Cooking
time mi-
nutes
NOTES
Level temp.
°
C
Level
temp.
°
C
Plum cake 1 170 1 160 50 ~ 60 In cake mould
on the shelf
Small cakes 2 170
2 (1 and 3)
1)
160 25 ~ 35 In baking tray
Biscuits 3 190 3 170 15 ~ 25 In baking tray
Meringues 2 100 2 100 90 ~ 120 In baking tray
Buns 2 190 2 180 12 ~ 20 In baking tray
Pastry: Choux 2 200
2 (1 and 3)
1)
190 15 ~ 25 In baking tray
1000 White bread 1 190 2 180 40 ~ 60 2 pieces in
baking tray
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan
on the grid
500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in bak-
ing tray
250 Pizza 1 200
2 (1 and 3)
1)
190 15 ~ 30 On baking tray
on the grid
Pasta flan 2 200
2 (1 and 3)
1)
175 40 ~ 50 In mould on the
shelf
Vegetable flan 2 200
2 (1 and 3)
1) 175 45 ~ 60 In mould on the
shelf
Quiches 1 200
2 (1 and 3)
1) 180 35 ~ 45 In mould on the
shelf
Lasagne 2 180 2 160 45 ~ 65 In mould on the
shelf
Cannelloni 2 200 2 175 40 ~ 55 In mould on the
shelf
1000 Beef 2 190 2 175 50 ~ 70 On shelf and
dripping pan
1200 Pork 2 180 2 175 100 ~ 130 On shelf and
dripping pan
1000 Veal 2 190 2 175 90 ~ 120 On shelf and
dripping pan
1500 English roast
beef rare
2 210 2 200 50 ~ 60 On grid and
dripping pan
1500 English roast
beef medium
2 210 2 200 60 ~ 70 On grid and
dripping pan
1500 English roast
beef well done
2 210 2 200 70 ~ 80 On grid and
dripping pan
2000 Shoulder of
pork
2 180 2 170 120 ~ 150 With rind-in
dripping pan
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in
dripping pan
1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping
pan
12 electrolux