Electrolux EKM 90450 X, Инструкция пользователя

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COOK -TOP USE
USING THE GAS BURNERS
The following symbols are found on the control panel next to each
knob:
- Circle
gas off
- Large flame maximum setting
- Small flame minimum setting
The minimum position is at the end of the anti-clockwise rotation
of the knob. Knob positions must be set between max. and min.;
never set the knobs between max. and off.
AUTOMATIC ELECTRIC IGNITION
To turn a burner on , press the knob corresponding to the selected
burner and turn it anticlockwise to the max position. Keeping the
knob pressed, the burner will automatically ignite .
In the event of a power failure , the burner can also be lit using a
match.
SAFETY VALVE
Follow the same procedure described above to ignite the burners.
In this case, however, once you have turned the knob to the open
setting, hold it pressed down for 10 seconds.
If for any reason the burner flame goes out, the safety valve
automatically shuts off the gas supply to the burner in question.
ENERGY SAVING TIPS
• The diameter of the pan bottom should be the same as that of
the burner. The burner flame must never exceed the pan’s diameter.
• Use flat-bottomed pans only.
• Whenever possible, keep a lid on the pan while cooking.
This allows you cook using less heat .
• Cook vegetables, potatoes, etc. with as little water as possible
to reduce cooking times.
USING THE ELECTRIC OVEN
The first time the oven is used, it may give off an acrid smell ,
caused by the first heating of insulating panels adhesive surrounding
the oven (heat the oven at the maximum temperature for about
30-40 minutes with closed door).
It is perfectly normal for the oven to smoke when first used; wait
for the smoke to stop before placing food into the oven.
The oven is fitted with: a grill shelf for cooking food in oven dishes
or for placing directly on the grill shelf itself, a drip-tray for cooking
sweets, biscuits, pizzas, etc., or for collecting juices and fats from
food cooked directly on the grill shelf.
Note: The following tables provide a guid e for cooking some of
the most popular dishes. The cooking times recommended in
these tables are approximate. After a few attemps , we are sure
that you will be able to adjust the times to get the results you want.
Conventional cooking table TAB.B
Fan oven cooking table TAB. C.
29
Dish Temp. °C. Minutes Weight kg.
Firs t courses
Lasagne 200-220 20-25 0,5
Oven -baked pasta 200-220 25-30 0,5
Creole rice 200-230 20-25 0,5
Pizza 210-230 30-45 0,5
Meat
Roast veal 160-180 65-90 1-1,2
Roast pork 160-170 70-100 1-1,2
Roast beef 170-190 40-60 1-1,2
Roast beef joint 170-180 65-90 1-1,2
Roast fillet beef (rare) 180-190 40-45 1-1,5
Roast lamb 140-160 100-130 1,5
Roast chicken 180 70-90 1-1,2
Roast duck 170-180 100-160 1,5-2
Roast goose 160-180 120-160 3-3,5
Roast turkey 160-170 160-240 5 approx.
Roast rabbit 160-170 80-100 2 approx.
Roast hare 170-180 30-50 2 approx.
Fish 160-180 acc. to weight
Sweets (pastries)
Fruit flan 180-200 40-50
Plain sandwich cake 160-180 35-45
Sponge sandwich cake 200-220 40-45
Sponge cake 200-230 25-35
Currant cake 230-250 30-40
Buns 170-180 40-60
Strûdel 160 25-35
Cream slices 180-200 20-30
Apple fritters 180-200 18-25
Sponge finger pudding 170-180 30-40
Sponge finder biscuits 150-180 50-60
Toasted sandwiches 230-250 7
Bread 200-220 40
Dish Temp. °C. Minutes
Fish 180-240 acc. to size
Meat
Roast beef 250 30 per kg.
Roast veal 200-220 30 per kg.
Chicken 200-240 50 about
Duck and goose 220 acc. to weight
Leg of mutton 250 30 per kg.
Roast pork 250 60 per kg.
Soufflés 200 60 per kg.
Sweets (pastries)
Tea-cake 160 50-60
Sponge finger 160 30-50
Shortcrust pastry 200 15
Puff pastry 250 15
Fruit flan 200-220 30
Meringues 100 60
Quiches, etc. 220 30
Quick sponge 120-140 60
Buns 160-180 45
BURNERS PANS
Ø min. Ø max
RAPID 180 mm 220 mm
SEMIRAPID 120 mm 200 mm
AUXILIARY 80 mm 160 mm
TRIPLE CROWN 220 mm 260 mm
GB