Electrolux EKM 6035, Инструкция пользователя, Страница: 21 / 37

electrolux 21
Cooking Chart- Conventional and Fan Oven
These charts are intended as a guide only. It may be necessary to increase or
decrease the temperature to suit your individual requirements. Only experience will
enable you to determine the correct setting for your personal requirements.
Cooking times do not include pr Cooking times do not include pr
Cooking times do not include pr Cooking times do not include pr
Cooking times do not include pre-heating time. A short oven pr e-heating time. A short oven pr
e-heating time. A short oven pr e-heating time. A short oven pr
e-heating time. A short oven pre-heating e-heating
e-heating e-heating
e-heating
(about 10 minutes) is necessary before any cooking. (about 10 minutes) is necessary before any cooking.
(about 10 minutes) is necessary before any cooking. (about 10 minutes) is necessary before any cooking.
(about 10 minutes) is necessary before any cooking.
CAKES
Whipped up kneading 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould
Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould
Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould
Strudel 2 175 2 150 60 ~ 80
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40
Fruit cake 1 175 1 160 45 ~ 60 In bread pan
Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould
Christmas cake 1 170 1 160 40 ~ 60 In cake mould
Plum cake 1 170 1 160 50 ~ 60 In bread pan
Flat cake 2 170 2 160 35 ~ 45 In baking tray
Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray
Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray
BREAD AND PIZZA
1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls
700 Pizza, large 1 210 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 210 1 200 10 ~ 20 in baking tray
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould
Lasagne 2 180 2 160 45 ~ 60 in mould
Cannelloni 2 200 2 175 40 ~ 55 in mould
MEAT
1000 Beef 2 190 2 175 50 ~ 70 On grid
1200 Pork 2 180 2 175 100 ~ 130 On grid
1000 Veal 2 190 2 175 90 ~ 120 On grid
1500 English roast beef
1500 underdone 2 210 2 200 50 ~ 60 On grid
1500 done 2 210 2 200 60 ~ 70 On grid
1500 well done 2 210 2 200 70 ~ 80 On grid
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces
1200 Lamb 2 190 2 175 110 ~ 130 Leg
1000 Chicken 2 190 2 175 60 ~ 80 Whole
NOTES
Cooking
time
minutes
temp. °C
Level
4
3
2
1
Level
Conventional
Oven
Fan
Oven
Weight (gr.)
TYPE OF DISH
temp. °C
4
3
2
1