Electrolux EKM 6035, Инструкция пользователя, Страница: 20 / 37

20 electrolux
Defrosting
The oven fan operates without heat
and circulates the air, at room tempera-
ture, inside the oven. This increases the
speed of defrosting. However, please
note that the temperature of the kitchen
will influence the speed of defrosting.
This function is particularly suitable
for delicate food which could be
damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and
other yeast products.
How to Use Defrosting
Turn the oven function control knob
to ans set the thermostat control
knob to OFFposition .
Hints and Tips on grilling
If you need to grill meat or fish, place
them directly on the shelf after spread-
ing a little oil on them.
In the grill function, heat comes only
from the top element. Therefore, you
need to adjust the cooking level depend-
ing on meat or fish thickness.
Always remember to place the drip-
ping pan in the lower position with some
water in it.
Cooking times
Cooking times vary according to the
type of food to be cooked, its consist-
ency, and volume. We suggest that you
take particular note of your first cooking
experiments with the oven, since oper-
ating in the same conditions for the
same dishes you will of course obtain
similar results. Only experience will en-
able you to make the appropriate
changes to values given on charts.
Hints and Tips
• Cover food with a lid, aluminium foil
or plastic film to prevent drying out
during defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a
single layer when ever possible and
turned over half way through the
defrosting process.
• Only joints of meat and poultry up to
2 kg. (4 lb.) are suitable for defrosting
in this way.
!