Electrolux EKK925A0, Руководство пользователя

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Food Quantity
(kg)
Oven function Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Potato
gratin
1)
2.5 - 3.0 True Fan Cooking 180 60 - 65 2
Macaroni
oven
1)
4.0 - 4.5 True Fan Cooking 180 50 - 55 2
Kebab Ha‐
la
3.5 - 4.0 True Fan Cooking 180 45 - 50 2
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food Quantity
(kg)
Oven function Temper‐
ature
(°C)
Time
(min)
Shelf
position
Sheep 3.0 - 4.0 True Fan Cooking 200 90 - 120 2
Chicken 2.0 - 3.5 Conventional cooking 230 70 -
90
1)
2
Duck 2.4 - 3.6 True Fan Cooking 220 90 - 120 2
Goose 5.0 - 6.0 True Fan Cooking 220 100 -
160
2
Rabbit 2.0 - 3.0 True Fan Cooking 180 90 - 120 2
Beef 2.4 - 3.0 True Fan Cooking 250 90 - 120 2
1) Turn over after 45 min.
Fish
Food Quantity
(kg)
Oven function Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Pike 1.6 - 3.0 True Fan Cooking 190 50 - 60 2
Dorade 0.8 - 1.4 True Fan Cooking 180 30 - 40 2
Trout 1.0 - 2.0 True Fan Cooking 200 25 - 30 2
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