Food
Quantity (kg) Oven function
Time (min)
Shelf posi‐
tion
Mackerel
1)
2.5 - 3.0
Grilling
20 - 25
3
Toast brown‐
ing
1)
1.0 - 1.2
Grilling
3 - 5
3
Toast Hawai
1)
1.0 - 2.0
Grilling
15 - 20
3
1) Preheat the oven for 10 minutes.
Revolving frying
Food
Quantity (kg) Oven function
Time (min)
Shelf posi‐
tion
Sheep on
skewer
3.0 - 4.0
Grilling with Turn‐
spit
100 - 120
Turnspit
Chicken on
skewer
3.0 - 3.5
Grilling with Turn‐
spit
90 - 100
Turnspit
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Stainless steel or
aluminium appliances
Clean the oven door with a
wet sponge only. Dry it with
a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
12.3 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
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20
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