10.6
Light cooking
Food
Tray type and
shelf level
Preheating
time (minutes)
Tempera-
ture (°C)
Cooking / bak-
ing time (mi-
nutes)
Pastry stripes
(250 g)
enamelled tray
at level 2
20
1)
150 - 160
20 - 25
Flat cake
(500 g)
enamelled tray
at level 2
20
1)
160 - 170
35 - 40
Pizza (1000
g)
enamelled tray
at level 2
20
1)
200 - 210
30 - 40
Swiss roll
(500 g)
enamelled tray
at level 2
20
1)
160 - 170
20 - 30
Meringue
(400 g)
enamelled tray
at level 2
10
1)
110 - 120
50 - 60
Sponge cake
(600 g)
enamelled tray
at level 2
20
1)
160 - 170
25 - 30
Buttered
cake (600 g)
enamelled tray
at level 2
20
1)
160 - 170
25 - 30
Chicken,
whole (1200
g)
oven shelf at
level 2
2)
-
220 - 230
45 - 55
1)
Set the knob for the temperature to 250 °C.
2)
Put a baking tray under the oven shelf, on the shelf level 1.
11.
OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces, use a usual
cleaning agent
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can destroy the nonstick
coating.
18 www.electrolux.com
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