10.4
Conventional cooking
Food
Tray type and shelf
level
Tempera-
ture (°C)
Preheat-
ing time
(min)
Cook-
ing /
baking
time
(min)
Pastry stripes (250 g)
enamelled tray at lev-
el 3
150
-
25 - 30
Flat cake (1000 g)
enamelled tray at lev-
el 2
160 - 170
10
30 - 35
Yeast cake with ap-
ples (2000 g)
enamelled tray at lev-
el 3
170 - 190
-
40 - 50
Apple pie (1200 +
1200 g)
2 round aluminized
trays (diameter: 20
cm) at level 1
180 - 200
15
50 - 60
Small cakes (500 g)
enamelled tray at lev-
el 2
160 - 180
10
25 - 30
Fatless sponge cake
(350 g)
1 round aluminized
tray (diameter: 26
cm) at level 1
160 - 170
10
25 - 30
Drip pan cake (1500
g)
enamelled tray at lev-
el 2
160 - 170
-
45 - 55
1)
Chicken, whole (1350
g)
oven shelf at level 2,
roasting tray at level
1
200 - 220
-
60 - 70
Chicken, half (1300 g) oven shelf at level 3,
roasting tray at level
1
190 - 210
-
30 - 35
Pork roast cutlet (600
g)
oven shelf at level 3,
roasting tray at level
1
190 - 210
-
30 - 35
Flan bread (800 g)
enamelled tray at lev-
el 2
230 - 250
20
10 - 15
Stuffed yeast cake
(1200 g)
enamelled tray at lev-
el 2
170 - 180
10 - 15
25 - 35
Pizza (1000 g)
enamelled tray at lev-
el 2
200 - 220
10 - 15
30 - 40
Cheese cake (2600
g)
enamelled tray at lev-
el 2
170 - 190
-
60 - 70
Swiss apple flan
(1900 g)
enamelled tray at lev-
el 1
200 - 220
10 - 15
30 - 40
Christmas cake
(2400 g)
enamelled tray at lev-
el 2
170 - 180
10 - 15
55 - 65
2)
14 www.electrolux.com
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