Electrolux EKK61500 O, Руководство пользователя

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Food
Tray type and shelf
level
Tempera-
ture (°C)
Preheat-
ing time
(min)
Cook-
ing /
baking
time
(min)
Quiche Lorraine
(1000 g) 1 round tray (diame-
ter: 26 cm) at level 1 220 - 230 10 - 15 40 - 50
Peasant bread (750 +
750 g) 2 round aluminized
trays (diameter: 20
cm) at level 1 180 - 200
18
3) 60 - 70
Romanian sponge
cake (600 + 600 g) 2 round trays (length:
25 cm) at level 2 160 - 170 10 40 - 50
Romanian sponge
cake - traditional (600
+ 600 g) 2 round trays (length:
20 cm) at level 2 160 - 170 - 30 - 40
Yeast buns (800 g) enamelled tray at lev-
el 2 200 - 210 10 - 15 10 - 15
Swiss roll (500 g) enamelled tray at lev-
el 1 150 - 170 10 15 - 20
Meringue (400 g) enamelled tray at lev-
el 2 100 - 120 - 40 - 50
Crumble cake (1500
g) enamelled tray at lev-
el 3 180 - 190 10 - 15 25 - 35
Sponge cake (600 g) enamelled tray at lev-
el 3 160 - 170 10 25 - 35
Buttered cake (600 g) enamelled tray at lev-
el 2
180 - 200 10 20 - 25
1)
After you deactivate the appliance, leave the cake in the oven for 7 minutes.
2)
After you deactivate the appliance, leave the cake in the oven for 10 minutes.
3)
Set the temperature to 250 °C for preheating.
10.5 Fan cooking
Food
Tray type
and shelf lev-
el
Temperature
(°C)
Preheating
time (mi-
nutes)
Cooking /
baking time
(minutes)
Pastry stripes
(250 g) enamelled tray
at level 3 155 10 20
Pastry stripes
(250 + 250 g) enamelled tray
at level 1 or 3 150 10 20
Pastry stripes
(250 + 250 +
250 g) enamelled tray
at level 1, 2 or
4 155 10 25
Flat cake
(1000 g) enamelled tray
at level 2 155 10 35
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