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Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
COOKING TABLES
To see which oven function you must
use, refer to the oven functions list in
Oven Daily Use chapter.
Weight (g)
Type of dish
Conventional
Cooking
Fan cooking
Cooking
time
minutes
NOTES
Lev-
el
temp.
°
C
Level
temp.
°
C
Whisked rec-
ipes
2
170
2
160
45 ~ 60
In cake mould
on the shelf
Shortbread
dough
2
170
2 (1 and 3)
160
20 ~ 30
In cake mould
on the shelf
Butter-milk
cheese cake
1
160
2
150
60 ~ 80
In cake mould
on the shelf
Apple cake
1
180
2 (1 and 3)
170
40 ~ 60
In cake mould
on the shelf
Strudel
2
175
2
150
60 ~ 80
In cake tin on
the shelf
Jam-tart
2
175
2 (1 and 3)
160
30 ~ 40
In cake mould
on the shelf
Fruit cake
1
175
1
160
45 ~ 60
In cake mould
Sponge cake
1
175
2
160
30 ~ 40
In cake mould
on the shelf
Christmas cake
1
170
1
160
40 ~ 60
In cake mould
on the shelf
Plum cake
1
170
1
160
50 ~ 60
In cake mould
on the shelf
Small cakes
2
170
2 (1 and 3)
160
25 ~ 35
In baking tray
Biscuits
3
190
3
170
15 ~ 25
In baking tray
Meringues
2
100
2
100
90 ~ 120
In baking tray
Buns
2
190
2
180
12 ~ 20
In baking tray
Pastry: Choux
2
200
2 (1 and 3)
190
15 ~ 25
In baking tray
1000
White bread
1
190
2
180
40 ~ 60
2 pieces in
baking tray
500
Rye bread
1
190
1
180
30 ~ 45
In bread pan
on the grid
500
Bread rolls
2
200
2
175
20 ~ 35
6-8 rolls in bak-
ing tray
250
Pizza
1
200
2 (1 and 3)
190
15 ~ 30
On baking tray
on the grid
Pasta flan
2
200
2 (1 and 3)
175
40 ~ 50
In mould on
the shelf
28
electrolux
Содержание EKK601305
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