Electrolux EKK511510, Руководство пользователя

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Food Weight (g) Tray type
Shelf
level
Pre-
heating
time
(mi-
nutes)
Tempera-
ture
(°C)
Cooking /
baking time
(minutes)
Romanian
sponge
cake 600+600 2 round aluminized
trays (diameter: 25
cm) 2/2 10 150-170 40-50
Romanian
sponge
cake - tradi-
tional 600+600 2 round aluminized
trays (diameter: 20
cm) 2/2 - 160-170 30-40
Yeast buns 800 enamelled 3 10 180-200 10-15
Yeast buns 800 + 800 enamelled 1/3 10 180-200 15-20
Swiss roll 500 enamelled 3 10 150-170 10-15
Meringue 400 enamelled 2 - 100-120 50-60
Meringue 400 + 400 enamelled 1/3 - 100-120 55-65
Meringue 400 + 400 +
400
enamelled 1/2/4 - 115-125 65-75
Crumble
cake 1500 enamelled 2 10 170-180 20-30
Sponge
cake 600 enamelled 2 10 150-170 20-30
Buttered
cake 600 + 600 enamelled 1/3 10 150-170 20-30
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 230 °C for preheating.
Information on acrylamides
Important!
According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
OVEN - CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
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